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Quinoa Kale salad with Sriracha Almond
Quinoa Kale salad with Sriracha Almond is nutritious lunch saladKale and quinoa are two of the trendiest pieces of the modern stereotypically healthy diet
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Preparation
15 mins
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Serving
4/5
Ingredients-
- ¾ cup Uptown fresh kale leaves chopped & firmly packed
- 1.5 cups cooked quinoa
- 1 apple small, cut into pieces
- 5-6 green beans chopped
- ¼ of large orange bell pepper chopped
- 2 tablespoons dried cranberries
- 2-3 tablespoons almonds
- 1.5 tablespoons honey or maple syrup
- 2 teaspoons olive oil
- 2 teaspoons lemon juice
- 1 teaspoon mayonnaise
- salt to taste
- pepper to taste
Instructions-
- Cook quinoa as per instructions on the package and set aside. We need 1.5 cups of cooked quinoa for this recipe.
- While the quinoa is cooking, chop the apples, bell pepper, green beans and kale leaves.
- Once the quinoa is cooked transfer it to a large bowl and add all the chopped ingredients to it, Also add the cranberries.
- Make the dressing my mixing together honey/maple syrup, mayonnaise, lemon juice, olive oil, salt and pepper in a mason jar. Shake the jar so that everything is well combined.
- Pour the dressing over the salad and toss to coat.
- Top with sriracha almonds and serve immediately.?
